"Nicholas Currie, you get out of that pelvis this very instant!"--Mum

Hi There,

I'm dowloading your podcast now, and am looking forward to listening to it on my way to work :-) It seems a while since you've done one...I always enjoy them--especially, let's see, your Japan podcasts, oh!--and the one from Macau.

Thanks Again!

Winslow

Oh, your accent just becomes more and more exotic every time.

I liked that anecdote about Bolan. It would seem very like him to have died of a sexual favour but I don´t think there´s enough room for that in a mini. While driving. With three people in the back.

I liked that anecdote about Bolan

I thought that would appeal to you!

Thanks for including it <3

Thanks. And thanks for having so much and loud ambient sound on it.

Robert

thanks for the concert!
It was such a great experience, although I barely grasped some words of your last song. It was about peanuts, right? :D

Xavi

Yes, everything you didn't want to know about my peanuts.

It's funny how these days people with no understanding of maths or science can get called "renaissance man" or, even funnier, "polymath".

der.

The word polymath comes from the words poly meaning many and manthánein meaning to learn. Just because the word "Math" is in there does not denote any involvement of mathematics.

Hey, I was expecting a link to Wikipedia, but you at least show more class.

My comment was not about etymology, but about intension.

There was a time when you couldn't be considered "learned" without knowledge of maths. But anyway, these days it seems to be enough to have an opinion to be considered thus, and hence if you have an opinion about a variety of things... Etc.

der.

Your comment was about etymology.

Or why would "polymath" be funnier than Renaissance man when the latter actually does have the connotation that the person labelled thus be a Leonardo type figure?

alright, that part was unnecessary rhetorical flourish. you agree with the main point then?

der.

hey! how can I subscribe to this podcast?

Episodes appear on this page as and when they appear, but there's no RSS there.

waaaaaaa!

okay. Thanks! feedburner.com makes it really easy to set up an rss feed, I'll even do it for you if you want.

I've used this page (http://www.wotzwot.com/rssxl.php) to create a RSS feed:

RSS Link (http://www.wotzwot.com/rssxl.php?pageurl=http%3A%2F%2Fwww.imomus.com%2Fmomusradio.html&sf=&si=%3CB%3E&ei=%3C%2FB%3E&sd=%3Cbr%3E&ed=%3C%2Fbr%3E&linkno=1&vcode=2351269086)

(In case the link adress is too long: Tinyurl link (http://tinyurl.com/2egylq))

Robert

Uh, sorry. I didn't know it converts links to text.

RSS feed for Momus podcast page.

There! Thanks!

Don't think so. Spain is in many ways nearer to New Zealand than it is to Portugal! I'm writing a book to that effect, in fact...

Podcast! Yay!

Vanguardist Pop? Aren't you about 80 years late to be grouped with that movement? ha!

All's well but I'm still eagerly awaiting for a Hisae Podcast.

These podcasts are always a real treat. I think the Edinblog podcast is still my favorite, though!

What kind of camera do you use?

thanks for the rss feed! any chance you can set this up (or anyone know how to help set this up) for iTunes subscription?

hisae's hat rules

Mopus, haha. That sounds like Momus' evil, mopey twin brother.

--Michael

I came here watching friend's friend's friend's pages and
this is my hometown
(weird and funny
and I never heard about destroyed eggs :D :D )

Ok, about this podcast: It was so very, very, very cool hearing all that Spanish intermingled with the aural scenery in the background, particularly since my ethnicity would dictate that I would have quite a bit of Spanish ancestry in me, and because it was drilled into my head by Mom and Dad that I Must Learn Spanish or Else. Anyway. Also, the "cholesterol omelette" featuring those "destroyed eggs" sounds like something you'd find as an option for a breakfast taco filling at a Tex-Mex Mexican restaurant. I imagine the eggs are "destroyed" via scrambling, then dropped into a pan with fried diced potato and some kind of soft, minced-style chorizo, and then the garlic is added to it all. Almost the same as papas con chorizo y huevos, which I like to make for my Saturday breakfast/lunch. Anyway. Another great podcast, and it's too bad they misspelled your name.